LE PAULMIER RICE & VERBENA VINEGAR
■ 350ml - 11.8fl. oz.
■ Glass bottle with pourer
■ Product of France
Le Paulmier rice & verbena vinegar is obtained through the alcoholic and acetic fermentation of Camargue rice. Acetified in wood and macerated in barrels with verbena, the rice vinegar develops rich, complex citrus and peppery notes.
THE BRAND
Le Paulmier is an artisanal vinegar maker nestled between the Camembert and Livarot valleys, in the heart of Normandy. A flavors artisan and a defender of the natural resources of the Pays d'Auge in Normandy, Benoît creates vinegars and condiments from his heart, passionately served by a fragile and exceptionally diverse terroir. He makes the most of the natural resources of the Pays d'Auge: apple ciders and pear ciders, wild plants from pastures, hedgerows and forest environments. Alcoholic fermentations, traditional acetic fermentations, barrel macerations of aromatic plants from spontaneous flora, old-fashioned ageing in oak or acacia casks, smoking with local hardwoods: Le Paulmier enjoys exploring new avenues in the journey of plant matter, servicing taste and bocage.
INGREDIENTS
100% vinegar.
SUGGESTIONS
Ideal served with fish or seafood dishes: oysters, seaweed or sea bream tartare, shellfish, etc..
