FRANÇOIS PRALUS TANZANIA 75%
■ Bean: Forastero
■ Organic
■ Bean to bar
■ Paper packaging
■ 3.5oz. 100g
Tanzanian cocoa is renowned for its quality and delicate aromas. An exceptional geographical location, Forastero trees growing on volcanic soil, traditional expertise: all the elements are in place to produce excellent cocoa. Slow roasting to develop the aromas and the skill of our chocolatier enable us to obtain this chocolate with its woody and spicy character.
A prestigious history, deep roots in Roanne, preserved craftsmanship, recognized and award-winning quality, humanistic values, and a strong environmental conscience. Not to mention unbridled creativity and cultivated good humor. This is how one could describe Pralus, a historic company very much in tune with its times. Constantly evolving, in 75 years Pralus has grown from a renowned Roanne pastry shop to a company with nearly 200 employees, with a presence in France and abroad. Today, in addition to the historic pastry shop in Roanne, there are 19 boutiques, a chocolate factory, and a cocoa plantation in Madagascar. From father to son and now to grandson, each generation has contributed to the business while maintaining its founding values. In developing the company, François Pralus has strived to preserve a family spirit combined with the expertise and quality that have earned him the recognition of his peers.
