FRANÇOIS PRALUS PERU 75%
■ Bean: Trinitario
■ Organic
■ Bean to bar
■ Paper packaging
■ 3.5oz. - 100g
Peruvian cocoa was declared a “national natural heritage” in 2012. Cocoa production is not significant, but it is of the highest quality. Its climate and varied terrain allow six of the eight varieties of cocoa trees to be grown. Let yourself be guided by the power and richness of this chocolate with its lingering cocoa aroma and spicy notes.
A prestigious history, deep roots in Roanne, preserved craftsmanship, recognized and award-winning quality, humanistic values, and a strong environmental conscience. Not to mention unbridled creativity and cultivated good humor. This is how one could describe Pralus, a historic company very much in tune with its times. Constantly evolving, in 75 years Pralus has grown from a renowned Roanne pastry shop to a company with nearly 200 employees, with a presence in France and abroad. Today, in addition to the historic pastry shop in Roanne, there are 19 boutiques, a chocolate factory, and a cocoa plantation in Madagascar. From father to son and now to grandson, each generation has contributed to the business while maintaining its founding values. In developing the company, François Pralus has strived to preserve a family spirit combined with the expertise and quality that have earned him the recognition of his peers.
