FRANÇOIS PRALUS ECUADOR 75%
■ Organic
■ Bean to bar
■ Paper packaging
■ 3.5oz. - 100g
This chocolate is made from the highly renowned Nacional Equateur cocoa, also known as Arriba cocoa. It is a cocoa of such finesse that it is often compared to Criollo. However, its pods and beans are larger and more tannic. Its aromatic profile makes it a must-have for aficionados. This chocolate develops surprising floral aromas.
A prestigious history, deep roots in Roanne, preserved craftsmanship, recognized and award-winning quality, humanistic values, and a strong environmental conscience. Not to mention unbridled creativity and cultivated good humor. This is how one could describe Pralus, a historic company very much in tune with its times. Constantly evolving, in 75 years Pralus has grown from a renowned Roanne pastry shop to a company with nearly 200 employees, with a presence in France and abroad. Today, in addition to the historic pastry shop in Roanne, there are 19 boutiques, a chocolate factory, and a cocoa plantation in Madagascar. From father to son and now to grandson, each generation has contributed to the business while maintaining its founding values. In developing the company, François Pralus has strived to preserve a family spirit combined with the expertise and quality that have earned him the recognition of his peers.
