FRANÇOIS PRALUS FORTISSIMA 80%
■ Bean: Criollo, Forastero, Trinitario
■ Organic
■ Bean to bar
■ Paper packaging
■ 3.5oz. - 100g
This dark chocolate is François Pralus's first recipe and one of his rare blends. Its high percentage compared to the rest of the range, 80%, gives it its name. Our master chocolatier wanted it to be powerful and selected beans with aromatic profiles that each bring their own identity and qualities. Criollo, Forastero, and Trinitario for cocoa notes, fruity notes, tartness, and a hint of smokiness.
A prestigious history, deep roots in Roanne, preserved craftsmanship, recognized and award-winning quality, humanistic values, and a strong environmental conscience. Not to mention unbridled creativity and cultivated good humor. This is how one could describe Pralus, a historic company very much in tune with its times. Constantly evolving, in 75 years Pralus has grown from a renowned Roanne pastry shop to a company with nearly 200 employees, with a presence in France and abroad. Today, in addition to the historic pastry shop in Roanne, there are 19 boutiques, a chocolate factory, and a cocoa plantation in Madagascar. From father to son and now to grandson, each generation has contributed to the business while maintaining its founding values. In developing the company, François Pralus has strived to preserve a family spirit combined with the expertise and quality that have earned him the recognition of his peers.
