FRANÇOIS PRALUS MADAGASCAR 100%
■ Bean: Criollo
■ Organic
■ Bean to bar
■ Paper packaging
■ 3.5oz. - 100g
What makes this chocolate special is not only the nature and origin of its beans (Madagascar Criollo), but also its cocoa content. It is 100% cocoa, which means there is no added sugar. It is a pure cocoa paste, conched (refined) at length to give it its full roundness. Despite the absence of sugar, this 100% chocolate is smooth and delicate on the palate. It has a fresh aroma, with slight notes of mint, fruit, and acidity.
A prestigious history, deep roots in Roanne, preserved craftsmanship, recognized and award-winning quality, humanistic values, and a strong environmental conscience. Not to mention unbridled creativity and cultivated good humor. This is how one could describe Pralus, a historic company very much in tune with its times. Constantly evolving, in 75 years Pralus has grown from a renowned Roanne pastry shop to a company with nearly 200 employees, with a presence in France and abroad. Today, in addition to the historic pastry shop in Roanne, there are 19 boutiques, a chocolate factory, and a cocoa plantation in Madagascar. From father to son and now to grandson, each generation has contributed to the business while maintaining its founding values. In developing the company, François Pralus has strived to preserve a family spirit combined with the expertise and quality that have earned him the recognition of his peers.
