ESTOUBLON COUTURE OLIVE OIL
■ 750ml - 25.36fl.oz.
■ First cold pressed
■ Extra virgin
■ Varieties: Salonenque, Béruguette, Bouteillan, Grossane, Picholine and olives from the Estoublon olive tree conservatory.
■ Glass bottle with pourer, glass stopper, leather collar and cardboard box
■ Product of France
An icon of Estoublon for nearly 20 years, the Couture bottle has been redesigned. More assertive and sculptural, it embodies a new vision of our quest for excellence. Guided by a passion for detail, Victor Joyeux, the estate’s oenologist, has created an exceptional blend from a meticulous selection of plots. A vibrant Grand Cru olive oil, the ultimate expression of our expertise. On the nose, a frank, clean, lively attack. The first impression is striking with its vegetal notes and bursting fruitiness, evoking crisp rocket or freshly cut Mediterranean herbs. On the palate, the profile unfolds with complexity: a precise and balanced structure carried by the slightly bitter vegetal character of raw artichoke and tomato leaves. The finish is smooth, with a subtle, lingering hint of green almond that prolongs the tasting experience with a lovely sensation of silky freshness on the palate, without excessive sharpness.
THE BRAND
Château d'Estoublon is a timeless place, set in unspoilt countryside and enhanced by the know-how of men who live to the rhythm of the olive harvest and grape harvest. It reflects the Art de Vivre of the incomparable Provence des Terres. Located in the heart of the Alpilles mountains since 1489. The estate bears witness to the passage of mankind since Roman times, while the current building dates from the 18th century. The Château's 10 suites have been completely renovated to welcome prestigious guests in search of a certain art de vivre. Château d'Estoublon is one of the great estates of the Baux-de-Provence appellation. It lives to the rhythm of the olive harvest and grape harvests.
INGREDIENTS
100% extra virgin olive oil.
SUGGESTIONS
This olive oil reveals its full delicacy on a sea bass carpaccio seasoned with a touch of black lemon. It pairs harmoniously with the sweetness of fresh figs and the intensity of a mature cheese, for a subtle and refined late summer pairing. It also enhances a beef tournedos accompanied by candied porcini mushrooms. For a fresh and delicious pairing, enjoy it with basil and strawberry sorbet.
