SAUCE MARTIN NAGA MANGO HOT SAUCE
■ 3.3fl. oz. - 100ml
■ Spiciness : 6/12
■ Glass bottle and dripper
■ Product of France
Naga Mango Hot Sauce by Sauce Martin. A cross between the Naga Jolokia and the Trinidad pepper, the Naga pepper is one of the hottest in the world. Native to Assam, India, it was crowned “the world's hottest chili pepper” by the Guinness Book of World Records in 2011.
THE BRAND
Anna, Jean-Baptiste and Benjamin, 3 cousins, fond of French terroir and gastronomy founded Maison Martin, manufacture of artisanal hot sauces. They partner with farmers from the South West of France. Their selection of raw ingredients is very strict as they work solely with ripe fruits which ferment in barrels for few months prior to be transformed. The collection is made of “pure cru” sauces as well as blend of chilli peppers. A diverse and flavorful range of aromas and spiciness.
INGREDIENTS
SUGGESTIONS
It is ideal with fish ceviche, poke bowls, tacos, vegetable stir-fries, or glazed pork ribs.
