Sonia Fanger, fine cuisine enthusiast, created Les Terres Blanches with the idea of selecting the best Fleurs de Sel (the ultimate flavor enhancer) from France and around the world. She opted for modern yet artisanal ceramic pot as a beautifier for these high-quality Fleurs de Sel. The finish is velvety; the natural cork allows the salt to breathe and to last for ever. The selection process is based on a strict code of ethics: artisanal product (hand harvested with wooden shovels as per traditional know-how), naturally sundried, no additive or processing.
