Laurent Agnès Tarragon Vinegar

Laurent Agnès has excelled his craftsmanship throughout his 20 years of skill developments. He used to be a landscape gardener, job that granted him with a great knowledge about plants, flowers and fruits. He is very specific about the raw Ingredients he picks. His philosophy sums up in 3 words: oak, time and passion.

White wine vinegar • Fresh tarragon • Cinnamom • Clove • Black pepper

Don’t be afraid of cinnamon and cloves as they are subtly flavoring this unique vinegar. Very versatile vinegar, we suggest mostly to use it with any fish or seafood dish as seasoning, marinade or topping.