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Nepal Peppercorns Vinegar, Granhota

■ 250ml - 8.4fl. oz.

■ Acidity: 6%

■ Notes: Grape fruit, yuzu and floral notes

■ Product of France


Nepal Peppercorns Vinegar by Granhota. Experience the unique taste of Granhota's Nepal peppercorns vinegar, originating from Narbonne, France. With an acidity of 6%, this vinegar boasts a spicy kick that is perfect for adding depth to your dishes. Infused with Timut peppercorns, this vinegar has a citrus aroma that is sure to tantalize your senses. Notes of grapefruit, yuzu, and floral flavors round out the taste of this exceptional vinegar. Perfect for those who love bold and audacious food pairings.


SKU: GR-107
  • Going against the twentieth century which saw the disappearance of small village vinegar makers to the benefit of a handful of industrialists, Laurent Faure launched his first trials of vinegar in 2009 and in 2013 created Granhota to give back its letters of nobility to French vinegar. His desire to combine his passion for wine growing and gastronomy led him to develop a condiment of gastronomic tradition, with wines from Languedoc, selected for their aromatic and organoleptic structure. Following the traditional recipe of Modena, he creates balsamic vinegars, but also wine vinegars flavoured with fruit or spices, such as the Safran des Corbières. At Granhota, you will not find any additives, coloring agents, preservatives or sulfites added. The master vinegar maker works the vinegars according to the ancestral method, to respect the product and nature.