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Reserve Vinegar, Granhota

■ 250ml - 8.4fl. oz.

■ Acidity: 6%

■ Notes: Rounded, sweet, woody, hint of liquorice and aged rhum

■ Product of France


This Reserve Vinegar by Granhota is a light-bodied vinegar that captures the richness of the Languedoc terroir. Aged for 3 years in oak barrels and blended with fresh grape must for a touch of complexity, it will enhance the aromas of any dish. Bring out the best in your meal with this unique reserve vinegar.


SKU: GR-102
  • Going against the twentieth century which saw the disappearance of small village vinegar makers to the benefit of a handful of industrialists, Laurent Faure launched his first trials of vinegar in 2009 and in 2013 created Granhota to give back its letters of nobility to French vinegar. His desire to combine his passion for wine growing and gastronomy led him to develop a condiment of gastronomic tradition, with wines from Languedoc, selected for their aromatic and organoleptic structure. Following the traditional recipe of Modena, he creates balsamic vinegars, but also wine vinegars flavoured with fruit or spices, such as the Safran des Corbières. At Granhota, you will not find any additives, coloring agents, preservatives or sulfites added. The master vinegar maker works the vinegars according to the ancestral method, to respect the product and nature.