Domaine Des Terres Rouges Crémant D'Alsace Mustard

Domaine des Terres Rouges was funded in 1990 in Collonges-la-Rouge, a quaint medieval town in Correze built with red stone, from what The Brand name originates. In 2015, The Brand joined the group Alelor, specialist in condiment since 1873 in Alsace. Domaine des Terres Rouges remain a separate brand with their core know-how. Domaine des Terres Rouges granted with a long heritage of traditional know-how offers a wide variety of mustards all unique by their aromas.

Water • Mustards seeds (UE non EU origin) • Vinegar • Crément from Alsace 5% • (sulfites) • Salt • Spices • Natural aromas • Sodium bisulfite.  

It goes perfectly with bloomy-rind cheeses like Brie or Camembert, washed-rind cheeses like Munster or Saint Albray, and goat's milk cheeses.