
Terres De Café Old Yeti Coffee Beans
■ Organic
■ Coffee beans
■ 250g - 8.8oz.
■ Plastic pouch
■ Origin : Ethiopia
■ Score 88+
■ Region: Wallagga
■ Altitude: 1600m
■ Variety: Arabica, Moka Endemic
■ Process: Red honey
■ Farm: Konki Yeti
■ Producer: Dhinsa Soreso
Old Yeti Coffee Beans by Terres de Café
Cacao & Tonka.
Nose: Notes of undergrowth, cocoa and berries.
Taste: Light winey scent, particularly sweet and very long-lasting flavor in the mouth. Hints of dried strawberries, cocoa and sweet spices.
SOURCING NOTE
Micro-lot harvested on the Dinsa Soreso parcel (100 year-old trees, garden coffee). Like old vines, little fruit but cherries twice as long as our "traditional Yeti". Measurement reveals exceptional density, hence its sweetness, fruitiness and great complexity. Originating from the more than 100 year-old Moka plants endemic to the area planted in 1914 by Dhinsa Soreso's father opposite the family house.
A SPECIALITY COFFEE
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.
















