TERRES DE CAFFÉ LÉGENDES JAMISON SAVAGE COFFEE GRAIN
■ Organic
■ Origine: Panama
■ Altitude: 1751 to 2000
■ Producer: Jamison Savage
■ Tasting notes: jasmine, bergamot, nectarine, black tea.
■ Profile: Fruity
■ Attribute: Elegant
■ 200g - 7.05oz.
■ Cardoboard box
A pioneer and avant-garde, Jamison Savage knows how to understand the micro-terroir of Finca Deborah to get the best out of it. In his laboratory farm, he develops fermentations and dryings that never fall into caricature. On the contrary, each «process» reveals an additional facet of the potential of this preserved terroir. The purity of the jasmine and peach aromas makes the coffee recognizable among a thousand: a washed Geisha from Panama. On the palate, peach, honey and black tea offer sweetness and length to the cup.
THE BRAND
INGREDIENTS
Third generation coffee roaster, Christophe Servell has been travelling around producing countries for years in search of the best coffees in the world. By offering a “French-style” interpretation of what coffee should be, built on the overarching principles of gastronomy, richness and knowledge of the regions, respect for the product, expert know-how, freshness and flavour of the raw materials, since its creation Terres de Café has thus contributed to the emergence of a new coffee sector; one that demonstrates respect for the producers, for nature and for the consumers. In 2017 Terres de Café was recognised as the first speciality coffee roaster in France, driven by continuous passion and desire to offer the best.
