Here are the artisanal hot sauces by Maison Martin: a range of bold and creative recipes.
1. Choice of quality raw ingredients:
Chilli peppers are from sustainable farming in France: natural and pesticide-free. They are harvested fully ripe.
2. Transformation of the chili peppers:
The purées of peppers are let to mature in barrels for few months prior to being cooked by the chefs.
Very little added sugar or vinegar as Maison Martin chooses to reveal the beauty of the fruits themselves.
For all spice lovers:
The collection is made of Pure Cru sauces as well as blend of chilli peppers.
The spiciness scale goes from 3/12 to 9/12: soft spice and hot spice lovers can enjoy what they like the most!
Our two favorite hot sauces as of today would be Tonnerre: furiously hot pure cru yellow habanero and the Mistral, deliciously flavored with aromas from the South of France and a lot less hot!
French hot sauces will go a long way: to be tasted now!