BOURGOIN COGNAC VERJUS

■ 750ml - 23.0fl.oz.
■ Organic
■ hP 2.5
■ Product of France
 
Introducing Verjus by Bourgoin Cognac, a natural and organic acidifier handmade in Charente-Maritime, France. With a pH of 2.5, this acidic grape juice, made from early harvest grapes, is a perfect alternative to lemon in both the kitchen and bar. Use it to add a tangy twist to dressings, sauces, and cocktails. Elevate your culinary game with Verjus by Bourgoin Cognac.