Le Paulmier La Pommée Apple Vinegar

Le Paulmier is an artisanal vinegar maker nestled between the Camembert and Livarot valleys, in the heart of Normandy. A flavors artisan and a defender of the natural resources of the Pays d'Auge in Normandy, Benoît creates vinegars and condiments from his heart, passionately served by a fragile and exceptionally diverse terroir. He makes the most of the natural resources of the Pays d'Auge: apple ciders and pear ciders, wild plants from pastures, hedgerows and forest environments. Alcoholic fermentations, traditional acetic fermentations, barrel macerations of aromatic plants from spontaneous flora, old-fashioned ageing in oak or acacia casks, smoking with local hardwoods: Le Paulmier enjoys exploring New avenues in the journey of plant matter, servicing taste and bocage.

On the fruit, with a lovely substance, pommée works well in deglazings (fresh foie gras, shells, veal, pork or duck), on game, reductions, caramelizations, vegetable cooking, especially roots. It is particularly recommended in creative salads (avocado, walnut, apple, melon) and on raw vegetables, especially those with bitter flavors, such as arugula or endives.