Sauce Martin Truffle Hot Sauce

Anna, Jean-Baptiste and Benjamin, 3 cousins, fond of French terroir and gastronomy founded Maison Martin, manufacture of artisanal hot sauces. They partner with farmers from the South West of France. Their selection of raw Ingredients is very strict as they work solely with ripe fruits which ferment in barrels for few months prior to be transformed. The collection is made of “pure cru” sauces as well as blend of chilli peppers. A diverse and flavorful range of aromas and spiciness.

Fresh chili peppers (40%) • Water • Sugar • Vinegar • Salt • Truffle Tuber Melanosporum brisure (3%) • Olive oil and black truffle aromas • Spices (contain celery) • Xanthan gum.

For all traditional cuisines, amazing with mashed potates, pastas, a raclette, seasonal vegetables, any grilling, pizzas.