Sauce Martin Pha Yu Hot Sauce

Anna, Jean-Baptiste and Benjamin, 3 cousins, fond of French terroir and gastronomy founded Maison Martin, manufacture of artisanal hot sauces. They partner with farmers from the South West of France. Their selection of raw Ingredients is very strict as they work solely with ripe fruits which ferment in barrels for few months prior to be transformed. The collection is made of “pure cru” sauces as well as blend of chilli peppers. A diverse and flavorful range of aromas and spiciness.

Fresh chili peppers (35%) • Water • Vinegar • Sugar • Garlic • Shallots • Salt • Spices • Galanga (0.7%) • Combava leaves and peels (0.4%) • Xanthan Gum.

For all kind of Asian cuisine, great on fried rice or noodles, raw or cooked fish, vegetables and any kind of skewers (chichen, pork, beef or prawns).