Lafrenchi, the emancipated French girl. This is the story of Julie, a pastry chef, epicurean and lover of gastronomy. She decided to embark on an entrepreneurial adventure to make caramels and spreads healthier and more respectful of our environment, while remaining as gourmand as ever. It was in 2016, with Christmas approaching, that she had the idea of making small, personalized gifts for her family. At the time, she was retraining as a pastry chef, so it was an obvious step for her to make a gourmet treat with her own hands.In 2018, she develops 100% natural recipes that focus on taste, as well as quality with carefully selected Ingredients. They are oil-free, with no preservatives or artificial flavoring. All spreads and caramel spreads.
