La Nantaise De Confiserie Rigolette Nantaise Candies Small

The original handmade production methods dated 1902 are still in use, with one small modification: natural Ingredients such as hibiscus, carrots or even seaweed have replaced all artificial colorants. The Rigolettes are even housed in a replica of their original packaging, meticulously recreated from a precious old box that has been in the family’s possession for over a century.

Glucose syrup • Sugar • Fruit pulp (14% minimum) • Sorbic acid • concentrated aroma (Blackcurrant, carrot, safflower, lemon, seaweed, hibiscus)

Traces of hazelnuts, almonds, pistachios, nuts, soy, milk)