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Madagascar Peppercorns Vinegar, Granhota

■ 250ml - 8.4fl. oz.

■ Acidity : 6%

■ Notes : Strong and powerfulwith notes of underwood and resiniferous trees.

■ Product of France


Madagascar Peppercorns Vinegar. Spicy: To spice up your preparations. For all bold and audacious associations lovers. Madagascar peppercorns vinegar by Granhota is a strong and flavorful aromas of the wild Voatsiperifery peppercorn will awake all your taste buds.


SKU: GR-108
  • Going against the twentieth century which saw the disappearance of small village vinegar makers to the benefit of a handful of industrialists, Laurent Faure launched his first trials of vinegar in 2009 and in 2013 created Granhota to give back its letters of nobility to French vinegar. His desire to combine his passion for wine growing and gastronomy led him to develop a condiment of gastronomic tradition, with wines from Languedoc, selected for their aromatic and organoleptic structure. Following the traditional recipe of Modena, he creates balsamic vinegars, but also wine vinegars flavoured with fruit or spices, such as the Safran des Corbières. At Granhota, you will not find any additives, coloring agents, preservatives or sulfites added. The master vinegar maker works the vinegars according to the ancestral method, to respect the product and nature.