■ 100ml - 3.3 fl. oz.
■ No added caramel
■ No thickener
■ No other additives
■ Glass bottle with pourer
■ Product of France
Granhota's apple balsamic vinegar is an exquisite condiment made from apple juice and aged for 5 years. It has a mellow and full-flavored taste with a syrupy texture, and is free of additives and preservatives. Enjoy the unique sensuousness and indisputable fineness of this special balsamic that will awaken your senses.
GRANHOTA APPLE BALSAMIC VINEGAR
Going against the twentieth century which saw the disappearance of small village vinegar makers to the benefit of a handful of industrialists, Laurent Faure launched his first trials of vinegar in 2009 and in 2013 created Granhota to give back its letters of nobility to French vinegar. His desire to combine his passion for wine growing and gastronomy led him to develop a condiment of gastronomic tradition, with wines from Languedoc, selected for their aromatic and organoleptic structure. Following the traditional recipe of Modena, he creates balsamic vinegars, but also wine vinegars flavoured with fruit or spices, such as the Safran des Corbières. At Granhota, you will not find any additives, coloring agents, preservatives or sulfites added. The master vinegar maker works the vinegars according to the ancestral method, to respect the product and nature.
