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Eggplant & Rosemary Dip, La Chambre aux Confitures

■ 90g - 3.2oz.

■ Product of France


Introducing the Eggplant & Rosemary Dip from La Chambre aux Confitures, made in France with a total vegetable content of 82%. This dip is as delicious as a Lebanese Mezze and boasts of slight tangy notes of the eggplants with a texture that has chunks. Perfect for entertaining guests or as a snack, this dip is sure to impress your taste buds with its unique flavor combination. Order now and experience the best of French gourmet cuisine.


SKU: CA-702
  • Created in 2011 by Lise Bienaimé, La Chambre aux Confitures (which translates to Jam Chamber) has become a reference in France of high-end preserves and jams. Seven stores dedicated to their products are heaven for gourmet palates. Seasonal ripe fruits or vegetables, small batches, short cooking time: these are the keys of success to preserve the taste, color and texture of each and every fruit. No coloring agent or preservatives are ever added.

  • Eggplant (32%) • Red bell pepper • Olive oil • Tomato • Balsamic Vinegar (Wine vinegar, concentrate grape must) • Lemon • Salt • Garlic, • Rosemary (0.2%) • Pepper.


    May contain traces of nuts, milk, soy, sesame, wheat, egg, mustard and peanut.