Since 1902, Domaine Salvator has farmed their olive orchards. Fifth generation of farmers, Sophie & Frédéric Pinatel have worked on turning the sustainable farming to a fully organic one. This domain has a fantastic natural heritage with hundred years old olive trees and offers olive oil of exceptional quality. A unique character, fine aromas, make the quality of the Domaine Salvator olives.
With the powerful aroma, you could use this infused oil in pretty much all your cooking: grilled meats or fish, roasted chicken, sautéed or grilled vegetables, quiches, pizza.
